The Long Red Thick Cayenne (capsicum annuum) is an open pollinated chili pepper that produces very long pods that have a circumference that is much wider compared to the traditional cayenne pepper. They are thick walled so are excellent for cooking but can also be dried. Upright plants produce pods of approximately 40,000 Scoville units. Peppers mature in 70-80 days. 15 seeds per package.
A thick juicy smooth pepper, the Jalapeno M (capsicum annuum) is an open pollinated variety with pods that grow on a larger bush. Jalapeno peppers are often used when they are still green, although the red version can be dried and the green is perfect for pickling. These are a mild chili pepper with a Scoville rating of 5,000 SHU's. Pods mature in approximately 70 days. 15 seeds per package.
A large plant, the Ancho (capsicum annuum) is a staple in Mexican cuisine. The dark green pod is commonly referred to as the Poblano pepper which the dried red version is the Ancho. Pods are very mild with a heat rating range from 1,000 to 2,000 SHU's.This open pollinated variety matures at approximately 80 days. 15 seeds per package.
An heirloom pepper, the Anaheim (capsicum annuum) hails from California but is a staple in Mexican cuisine where they are typically roasted or used in sauces. Pods are very mild with a heat rating range from 100 to 500 SHU's.This open pollinated variety matures between 70-90 days. 15 seeds per package.
A beautiful pepper, this plant is a great addition to gardens and patios! The Filius Blue (capsicum annuum) is an ornamental that is also edible. The pods are prolific and range from a light purple to a deep bluish purple and turn to red eventually. Unlike most peppers, the Filius Blue pods are hotter before they are red. The flowers of this plant tend to be a purple colour as well, making this a stand-out plant from start to finish. A compact plant, this plant is great for containers. Pods range from 40,000-58,000 SHU and mature in approximately 80 days. 15 seeds per package.